The Ghana Health Service (GHS), in collaboration with World Vision Ghana and other partners, has convened a two‑day consultative meeting to begin developing a Nutrition Sermon Guide aimed at equipping faith leaders to promote healthy nutrition practices in communities.
The meeting brought together representatives of civil society organizations and church leaders to share expertise and ideas on creating a practical resource that can be used in congregations to raise awareness about nutrition. Organizers said the initiative seeks to strengthen collaboration between faith‑based organizations, health institutions, and development partners, while encouraging shared responsibility in the fight against malnutrition nationwide.
Speaking on behalf of the Director of the Family Health Division, Mrs. Olivia Timpo, Deputy Director of the Nutrition Department, expressed concern over Ghana’s nutrition indicators despite years of interventions. She explained that the sermon guide — the first of its kind in Ghana — is intended to address real challenges facing families and communities.
Rev. Benjamin Sarba, Faith and Development Manager at World Vision Ghana, emphasized the importance of the guide in dispelling myths and misconceptions about nutrition. He noted that in some communities, nutrition‑related issues are often misinterpreted as spiritual problems, making it vital for faith leaders to provide accurate information.
It was further indicated that as the initiative progresses, other religious groups will be invited to contribute to similar sermon guides to ensure broad faith‑based engagement.
The meeting was attended by leaders from the Presbyterian Church of Ghana, as well as students from the Akrofi‑Christaller Institute and Trinity Theological Seminary.
The initiative is expected to support national efforts to improve nutrition awareness and encourage healthier communities through the active involvement of faith leaders.
Leave a Reply